dragon carrots

Way back in March I planted some carrots in with the radishes. Carrot seeds are so small, so I planted them just beneath the surface of the soil. The radishes came up so quickly, leaving the carrots behind and crowding out the carrots for sun.


But some of the carrots persevered through two rounds of radishes. They grow slowly but they sure are beautiful when they finally come out of the ground. This variety is called Dragon Carrot. Inside, they are yellowish-orange.

amish snap pea harvest

The peas began as sprouts in trays in the basement greenhouse. They were transplanted to the raised bed and used their tendrils to climb up the makeshift lattice.


The peas poked out of their white flowers. Now that they're big enough they're ready to eat.


A white mold has started to engulf the plants from below and it is slowly climbing up the peas. Need to harvest quickly!

from seed to jar: pickled radishes

The radishes prospered in the raised bed:


They poked out of the soil, screaming "pick me!" It was time to harvest the radishes:


I washed them and soaked them for a couple hours in salt water. Then I toasted some mustard seed and black peppercorns. I simmered them in rice vinegar, water and sugar. When the mixture cooled, I poured the pickling solution over the halved radishes in a mason jar and stuck them in the refrigerator. Lucky for me, I like pickled radishes. Can't say the same for my wife...

radish sprouts and transplanting

Growing plants from seeds (rather than from starts) is proving to be quite challenging. In the raised bed outside, I planted beets, chard, radishes and carrots about 2 weeks ago. On the advice of a gardening book, I planted the radishes and carrots in the same area. The theory being that carrots take a long time to germinate (over two weeks) whereas radishes sprout more quickly, thereby reminding me to water the area where the carrots are hiding. Given the success of the radishes thus far, I now recommend radishes to any beginning gardener. While I think I see a few carrots starting to come up, I am still optimistic that more will sprout. So far no sign of the beets and chard.


The early success in the basement greenhouse was followed by a realization that I actually gave the seeds too much light. I used the artificial light for 12-14 hours per day, excited that the plants were growing so quickly. Unfortunately, plants are not accustomed to grow that quickly. The peas, leeks and cucumbers grew too rapidly, leaving their stems long and stringy....not good. The light essentially stretched out the sprouts, making them very weak. I brought the greenhouse outside for a few days to acclimate the plants that did sprout and eventually transplanted the row of peas and a couple of feeble leeks. I am doubtful that the peas will have what it takes to flourish outdoors. I wove them into the lattice for support. The greenhouse experiment has been dissappointing. I will try the greenhouse again, but will limit the light to 6-8 hours a day, an amount more similar to the 6 hours they get outdoors. I also believe that as we approach summertime, the raised bed will get more sunlight.

cucumber and leek sprouts

Cucumber cotyledons (first leaves):


Leeks stick their roots into the ground, lifting their black seed up into the air:


Peas are growing very quickly, about 6 inches tall after 1 week:

basement pea sprouts

The seeds in the basement greenhouse have received about 12 hours of light each day since I planted them 5 days ago. Yesterday, the peas began to break through the soil. Here are the sprouts today, so exciting!

planting plan

As the weeks went by and the greenhouse was no closer to being started, I decided to go to Berkeley Hort to get some advice. After a very thorough consultation with a very patient employee, I've decided on my new planting strategy: some seeds will go directly into the raised bed and some seeds will be grown in my basement. Carrots, beets and radishes are all root vegetables so they need to be planted directly into the ground. They don't transplant well. Warm weather vegetables are ready to start as seeds in a greenhouse. When they grow to about 6" in about 4 weeks, I can transplant them into the raised bed. Since germination requires warmth and sun, I need to use artificial light for about 10-14 hours a day. Hence, the basement.

So here are the seeds I'm planting into my new basement greenhouse (Amish Snap Peas, A&C Pickling Cucumbers and Prizetaker Leeks):


All of the seeds I'm planting are heirloom varieties from the Seed Savers Exchange. This means that they have all been bred for their taste over many years by small farms, free from genetic modification. I am using these mini-greenhouses for ease:


Here are the greenhouses next to the washer/dryer machine in the basement: