happy halloween

My favorite two things about Halloween: carving pumpkins and candy. This year, I was compelled to show my support:


No, I did not grow the pumpkin in my backyard. But next year I will. It's certainly a sustainable endeavor, carving pumpkins that is...and quite time consuming (design thanks to yeswecarve.com). We also couldn't resist baking Halloween cupcakes, with sprinkles and frosting. The contrast between the natural and artificial was striking:


And finally, we made good use of the pumpkin seeds. Just added some oil and salt, and toasted them in the oven for about 20 minutes:

green zebra salsa

Another week has gone by, and another batch of tomatoes are ready for harvesting:


We decided to grill the Green Zebras and then blend them with some hot peppers from the CSA. After chilling in the refrigerator, the green salsa is really, really good!

tomato sauce

The tomatoes are finally ripening. We have some red Early Girls, some Green Zebras and a ton of small, orange Sweet Millions and Wings of Night.





We made a delicious batch of tomato sauce with the cherry tomatoes.


Not sure yet what to do with the Green Zebras...