No, I did not grow the pumpkin in my backyard. But next year I will. It's certainly a sustainable endeavor, carving pumpkins that is...and quite time consuming (design thanks to yeswecarve.com). We also couldn't resist baking Halloween cupcakes, with sprinkles and frosting. The contrast between the natural and artificial was striking:
And finally, we made good use of the pumpkin seeds. Just added some oil and salt, and toasted them in the oven for about 20 minutes:
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