harvesting dinosaur kale

We planted dinosaur kale in mid-May. It's my favorite kind of kale...those bumpy, dark green leaves:


I have begun harvesting the biggest leaves. This gives the smaller leaves more room and sunlight.


I chop them up and cook them down with olive oil, red onion, garlic, salt and pepper. They really cook down a lot so you need a lot of kale to make a dish. Healthy and delicious, although I think I put in a bit too much salt this time...