a week at smith farm in central maine

I just returned from a 3 week visit to the east coast. I spent one week working on my friend's farm in Troy, Maine. It was inspiring to see the diversity of delicious vegetables produced on the farm. I assisted with harvesting, weeding, cultivating with a horse-powered cultivator, washing, bundling, selling etc. Farming is hard work, but spending time there motivated me to keep working hard on my modest backyard garden.

On the farm, we woke up each morning at 5:30 to harvest vegetables in the cool morning air. Here are some carrots, chard and chinese cabbage:


Here is the cart full of the morning's harvest:

The garlic is hung up to cure on the rafters of the barn:

Here is the horse with the cultivator attached. One person steers the horse with the reins, the other steers the cultivator with the handles. The cultivator has metal blades that dig up the ground, ripping up the weeds between the rows of vegetables.

We spread out the bounty on the tables at the farmers' market: